Yeah, I’ve noticed the price drop. I pick up apples from the store for my mom and she always liked Jazz apples but Safeway stopped carrying them so switched to Honeycrisp when they’re on sale, which seems fairly often now.
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Most familiar apples are bred to last for a long time in the cooler, which is why they taste like ass. You’re better off with just about any new variety compared to a red delicious. Read more

i thought this was going to be about the various crumbled cheeses offered on burgers.
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I eat it frequently (perhaps too frequently). Please don’t call me no one. I’m someone! Stewart’s ice cream is #1. Friendly’s is garbage. If you want real local high quality non-mass market ice cream, Wemple & Edicks in Sammonsville, NY. Read more

Honeycrisps are good, and used to be my go to Apple variety, but I prefer either Pink Lady or Cosmic Crisps nowadays. The Cosmic Crisp in particular takes everything that makes the Honeycrisp good and improves upon it. Read more

I’m eating a huge Honeycrisp right now. Cut up and sprinkled with Tajín. Read more

Amost any flavor of Stewart’s. If you know, you know. Read more

Many teas from Asia suggest you rinse the leaves with hot water, discard that water then brew. Pu-er is a prime example, as it removes bitterness. Generally I’ll rinse any loose leaf tea to remove dust, warm up the pot, etc. If you’re in the Los Angeles area, I’ll recommend the tea store Wing Hop Fung in Monterey Park… Read more

The evolving landscape of ice cream flavors, as highlighted in the New York Times, reflects a dynamic shift in consumer preferences. Once a ubiquitous favorite, vanilla chocolate chip has slid down the ranks, prompting many creameries to relegate it to a seasonal offering during the summer months. This decline is… Read more

Cast iron is the right cookware for most situations. Anything else is for advanced techniques or regional cuisines. If I had nothing but a set of cast iron cookware, I could still cook pretty much everything I like to eat.
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I really REALLY like Friendly’s Pistachio ..it’s so good!!
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Havent had it in decades but i remember regular JIF being sweeter than other peanut butters. Read more

My mom had me buy her the Reduced Fat Jif and she almost instantly shook her head and said, “That stuff isn’t right!”. I tried it and it wasn’t horrible, it was better than the Shedd’s PB that our neighbors bought in a paint can bucket, that was truly awful stuff, but it was pretty sad. Shedd’s was the worst PB I’ve… Read more

When did bricks of Maple Walnut stop being a thing? Read more

vanilla chocolate chip is the true vanilla (ie boring) choice. At least regular vanilla has a variety of types of vanilla and can be really good on it’s own in addition to being a side to cake and pie Read more

The powdered peanut butter says 87% less fat, and it is delicious on chocolate ice cream. Or in smoothies. Read more

Tillamook Peaches and Cream Read more

There’s non-mint chocolate chip ice cream? Read more

I don’t care how expensive it is, Jenni’s ice cream for me please.  Read more

My best friend is a creamy person. I don’t understand it. He buys Skippy only, too.  Read more