Oreos also has a new chocolate egg filled with creme and Oreo crumbles that is incredible  Read more

I didn’t know this was a thing (well known restaurants selling under another name) until I saw a TikTok on it. Just makes me want to avoid the mediocre to poor brand name, usually national, restaurants even more.  I prefer to support local family or new restaurants. Read more

I hope DoorDash and GrubHub follow UberEats. In addition to the same menu, ghost kitchens also use the same food photos. That’s how I noticed them in the first place. Now my rule for ordering is that the restaurant has to have a Yelp page. Even the smallest hole in the wall Mom and Pop stores have a Yelp page, even if… Read more

“A ghost kitchen in a dead mall”   Yum! Read more

I got scammed once at what I thought was a new burger place turned out to be a Dennys or IHOP. Now, if it is a new place and I order from it, I reverse check the address on Google to see if something else is there instead. Fooled me once... Read more

I’ve had good and bad experiences with ghost kitchen orders. They’re not a scam, but the execution is tough. So if you’re expecting something from a favorite restaurant, you probably won’t get the same quality or taste. But on the flip side, I’ve had a great meal from a seller running out of a restaurant (both mom and… Read more

Delivery is just too expensive on these apps now. I use them but just to shop for places to pick up from and then I use their own service via their website or call. These virtual knock off places have never looked appealing to me. Read more

I could give up all meat, all dairy, all caffeine, and all desserts before I could give up peanut butter. Read more

I had been eating outrageous amounts of Jif chunky over the past decades until someone I was dating said that I was probably just craving the sugar. I told her that as someone who didn’t eat red meat I was just craving the protein hence my jar or so a per week habit. So I got a jar of sugarless peanut butter. I threw… Read more

The label also states: “15% less fat than peanut butter” clearly indicating the contents ARE NOT peanut butter. Read more

Reese’s used to have hearts that were like this, with the harder chocolate. Are those still made? Now all I see are the regular hearts at Valentine’s. Read more

But they were all deceived, for another egg was forged. Read more

A little out of left field but I’ve kind of left Reese’s behind for the bags of Choceur peanut butter cups at Aldi. The Choceur version has great chocolate and smooth peanut butter filling. An added bonus is they don’t have a sleeve around their base, so for better or for worse you can just grab and eat. Highly… Read more

The chocolate egg with Reese’s Pieces inside is the obvious winner over these others. Read more

What holiday shape comes out between Easter and Halloween? Or do they avoid releasing them in the summer due to greater risk of melting. Read more

My favorite Reese’s seasonal product is the Reester Bunny! It clearly is a different, better quality of chocolate than is used for “regular” Reese’s cups. And the ratio of chocolate to peanut butter is just about perfect.

I’m a Reese’s Christmas Trees fan. The whole candy has a taller, stronger profile and that makes it sturdier than the pumpkins and eggs, which many times look like someone sat on them. Hearts run a close 2nd.
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Make sure you’re getting the full-size peanut butter eggs, not the snack size. I mean, the snack size is fine, but the ratios are off.  Read more

Easter candy is higher quality than Halloween candy because you buy Easter candy for your kids and Halloween candy for other people’s kids. Read more

Traditional egg is the best Reese’s.  Not just for Easter.  Period.  Perfect proportion of chocolate to filling with the proper texture in a not fussy or crumbly shape.  Tops all others:  cups, minis, pieces, trees.  The.  Best.  Period. Read more