Thank you!!! That one looks dope Read more

lol Read more

literally crying laughing Read more

I agree with this sentiment completely  Read more

I usually agree with using as much edible stuff as possible which Is why I like the Idea of not using anything to be a skeleton for the structure.  However, gumpaste Is a great Idea. Read more

THIS! ;-) Read more

Stephan are u my sister Read more

I’m glad you were able to use the process to keep yourself busy - 3 feet Is huge! Read more

Oh yeah 100% transporting It would be a full nightmare.  Bless u for trying Read more

I mean I am down for this Read more

Cutting them makes them boil faster but also releases flavor & can ruin the texture by causing the potatoes to absorb more water. Also do yourself a favor and do NOT go see Danny. He’s very disturbing! Read more

I answered this In a couple other comments but this Is actually a deeply discussed Issue - cutting them makes them cook faster, but you lose nutrients and flavor, while allowing the opportunity for more water to be absorbed and mess up the texture Read more

I know!!! It’s a very controversial Issue Read more

Hahah right!? A lot of opinions from a lot of people who swear they are right Read more

It’s debatable but I come from the school of NOT cutting them before boiling because while It makes them cook faster, It also makes It easier for the flavor to get out and water to get In. Read more

wow bold move, love It Read more

I like to plan things to do during each phase of the cooking.  I listen to music while peeling, watch tv when boiling, continue watching tv while It cools, put music back on again, and then make sure you eat most of the cheese you put Into It with your bare hands Read more

I know, can you believe It Read more

I wish u well!!!!!!!! Read more

You are a genius  Read more