Chasing the cheesy high of the metal holiday popcorn tub.

You all can enjoy your cans of fizzy sparkling water. But you can’t make me do the same.

These foods were never "supposed" to be eaten that way, my guy.

How the cookie giant feeds off your drama for profit.

The airport security agency confirms that peanut butter is a liquid. But is it?

We compare Brach's new Desserts of the World jelly beans with the classic lineup.

Don't send the Girl Scouts a message you can't take back.

Big Butter warned us of shortages this season. Has holiday baking been impacted?

Whether you're the host or the guest, here are some tips on how not to ruin everyone's night.

A hot dog may or may not be a sandwich, but there are other internet debates to wade into.

It's easy, reduces food waste, and brings way more flavor to everything you cook.

Parents of picky eaters, rejoice: Holiday travel is about to get a little easier.

This amazing invention just keeps getting better—TikTok, that is.

Which chips (or chunks) should you choose for your desserts?

A primer on who’s who in the produce section, for those looking to add more vegetables to their diet.

Making festive party food is pretty easy on Halloween.

Kids don't always need a change of menu—sometimes it's about shifting their perspective.

Many regions are increasing the cost of the cookies for the first time in years.

This go-to snack blends science, tradition, and practicality.

How to eat, bake, and cook with these seasonal fruits.