
Welcome, dear readers, to The Takeout Draft, our recurring feature that combines our love of food, fantasy sports,…
Welcome, dear readers, to The Takeout Draft, our recurring feature that combines our love of food, fantasy sports,…
The way I make ginger-scallion sauce is the way my Chinese brethren have done so for decades: Pouring sizzling oil…
Years ago a friend from Houston told me that Goya’s mojo criollo was her “Magic Sauce” and that it’s a staple of her…
Welcome, dear readers, to The Takeout Draft, our recurring feature that combines our love of food, fantasy sports,…
Did you know there’s a National Hot Dog and Sausage Council? Did you know it’s not intended to be a joke, that it’s…
Welcome, dear readers, to The Takeout Draft, our recurring feature that combines our love of food, fantasy sports,…
This week, The Takeout staff was inspired by a comment from Otto42.5 in a story about who actually eats Beyond…