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This is a television spot from Dutch supermarket chain PLUS. Yes, a supermarket commercial. But this is nice. You…
Kevin Pang
kevinpang
Kevin Pang was the founding editor of The Takeout, and director of the documentary For Grace.
Despite the slew of headlines, documentaries, and even a United Nations initiative aiming at its reduction, food…
The first time I splurged an inadvisable amount of my paycheck towards food was for jamon Iberico, the Spanish cured…
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Some customers hate the collective “you guys.” Others can’t stand the “ma’am” or “miss” that might come at the end…
The facts of this case are scarce, but what little crumbs exists are rich and delicious, much like the weapon…
One thing the internet does a bad job conveying is that restaurants are evolving, breathing organisms. Staff…
Read our interview with Andrea Nguyen, author of James Beard Award-winning The Pho Cookbook, and after your brain is…
Andrea Nguyen is the foremost English-speaking voice of Vietnamese gastronomy in the world, and her 2006 book Into…
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Samantha Bee only gets more fun when she goes off set and on location on Full Frontal, and her journey this week…
There’s a Mexican restaurant that served a single taco for $26. If this was a taqueria on Manhattan’s Lower East…
Today is Friday, and it marks the end of another craptastic week. Aretha Franklin is dead. Wildfires continue to…
As a child of Seattle, I’m fond of my hometown’s relationship with chicken teriyaki, which is to the Emerald City…
Béarnaise falls into the category alongside caviar, truffle oil, and creme fraiche: a rich accompaniment that takes…
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If you are of a certain (millennial) age, you may remember Four Loko, a fruit-flavored 12-percent-alcohol malt…
Umami Issues is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as…
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Today’s made-for-the-internet grotesque food mashup comes courtesy of the London restaurant Burger & Lobster, whose…
Which is the greatest food city in America? I could argue among three or four contenders. What about the greatest…
Maybe you’ve been to a Greek restaurant lately. Maybe you ordered the flaming saganaki. Or maybe you’ve frequented a…
Meet Johnna Holmgren, a person with more Instagram followers than you and I combined. She goes by the handle foxmeets…
Look at that picture above. Yowwwww. That, friends, is an herb compound butter shellacking over a ribeye steak. It’s…