Welcome, dear readers, to The Takeout Draft, our recurring feature that combines our love of food, fantasy sports,…
Kevin Pang
kevinpang
Kevin Pang was the founding editor of The Takeout, and director of the documentary For Grace.
“Burger-and-fries” is right up there with peanut butter and jelly as a classic combination. But French fries, it…
What are the wars left to be fought on the fast food front? First came the battle for French fry supremacy, then the…
When last we told you about a Chicago chain called Aloha Poke, Hawaiians were none too pleased. This growing,…
I’m no Luddite, but I counted myself among the skeptics when the Instant Pot first saw rise. I’ve seen too many fad…
Something pretty cool happened yesterday. It took two hours out of my workday, time that could’ve been spent editing…
The weather is getting nice again, soon it’ll be beach season, and McDonald’s is once again in the mood to slim…
Welcome, dear readers, to The Takeout Draft, our recurring feature that combines our love of food, fantasy sports,…
A quick note about Abra Berens: I first heard of her name four years ago when she was running a cafe called Stock,…
Takeout fam, you know I wouldn’t do you like that. Hopefully I’ve been working on this site long enough that you…
Yale researchers have revived electrical brain activity in dead pigs, according to a study published in Nature:…
My fear upon buying a house in the suburbs was my dining-out ambitions would be reduced to chain family restaurants.…
Milk Bar, formerly under the Momofuku umbrella, is a desserts shop based in New York City that became “a thing”…
My wife had a relatively easy pregnancy with our son, though around week 36 and onward she thought she was carrying…
What video on YouTube have you watched multiple times? For me it’s this cover of Toto’s “Africa,” a version that…
What you’re about to read is a very adult discussion about what The Takeout staff considers the ideal hamburger bun.…
You can’t talk about Aaron Franklin and his revered Austin institution, Franklin Barbecue, without talking about…
As a former restaurant critic, I take no joy in writing a bad review. But critics see it as a public service: If…