my wife and i were watching something or another that we DVR’d when this ad came on. we rewound it and watched it again. she really liked it for pretty much all of the reasons in the article. she identifies with the ad because she does this. her only complaint was that it was for coors light, not “an actual GOOD beer”… Read more
Kevin Pang
kevinpang
Kevin Pang was the founding editor of The Takeout, and director of the documentary For Grace.
Great tips. I live in St. Louis with a few pretty good sushi places in the area. Being a sushi-gorge-aholic, my advice would be to skip on drinking any beverages all together until round 3. I normally start with sashimi, then sashimi and a roll, then specialty rolls and a shit load of sashimi. The third round is my… Read more
There’s currently a beer commercial known as “the bra ad.” It shows a woman dressed in office clothes returning to…
After handling a 3 year old all day, your energy for grandstanding about protesting fast food protests is rather diminished. Read more
The most elegant dish I know is also the simplest. A few years ago, a chef friend told us about his corn soup. He…
This man was my inspiration to try cooking. If it wasn’t for Graham Kerr, I don’t know if I’d be cooking my own meals today. Seeing him put together dish after dish with such a casual attitude, I figured, if this doofus could do it, so could I. I mean, he’s cooking jambalaya in a suit! So, shout out to you, chef. Read more
Your mom Read more
That is the sexiest thing I’ve watched all year. Read more
Yes. I wrote about it here: https://thetakeout.com/review-burger-king-impossible-whopper-1837069411 Read more
I appreciate the breadth of Kate’s picks, but I have to vote for Kevin. I cannot vote for Red Vines on any “best of” list. They are trash compared to my beloved Twizzlers. I will die on this hill and will not be taking questions at this time. Read more
The way I make ginger-scallion sauce is the way my Chinese brethren have done so for decades: Pouring sizzling oil…
I’ve made fresh Mojo, and its amazing. Read more
I use it to marinate pork shoulder before smoking it. Serve it with pickled onions and it is heaven! Read more
I’ve found three flavors near me - Mojo Criollo, Mojo Chipotle, and Naranja Agria (Bitter Orange).
And for those who try to sell the idea that it’s “easy to make at home”...Goya knows these flavors a hell of a lot better than I do. Read more
Well, it should. When you are old, wrinkly and too arthritic to wrap or peel, please write a piece recalling how fundamental beauty is to our culture and how a middle aged woman admired a man who can cook and still look rad while doing same. We all know beauty is skin deep and shamefully overrated, but you should thank… Read more
That sauce looks good, I might add some liquid smoke and chipotle powder when I try it.
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Thank God I'm not the only person who had this thought. Truth be told though, it hasn't had the right flavor in a long time (ever since they got away from diced toppings really). What I would do to get another medium Supreme that tasted like it did from my childhood... Read more
PBS has such a killer lineup of cooks when I was growing up - Yan, the Frugal Gourmet, Paul Prudhome, Justin Wilson... Thank you for these! I have almost finished the Heston Blumenthal Perfection videos y’all posted in a Last Call a while ago and needed something else for my commute watching. Read more
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