
For as frequently as we eat hominy in our house—at least once a month in pozole or other recipes—I never knew…
For as frequently as we eat hominy in our house—at least once a month in pozole or other recipes—I never knew…
It’s no longer entertaining enough to watch people cheat on their partners, dig out from under piles of trash, or get…
Update, October 15, 2019: Putting an end to more than 24 hours of speculation, Nation’s Restaurant News reports a…
Liquid nitrogen has become a culinary tool in recent years, as its extremely cold properties can both freeze food…
Given pie’s near-universal appeal, pie preferences come down to mere details. Which fruit? Which filling? Lattice or…
Welcome to a special edition of Overturned Trucks, The Takeout’s recurring roundup of overturned trucks spilling…
Some might find it surprising that KFC didn’t previously offer chicken wings. (Except for that time it did, briefly, …
Wow, two dubious bits of medical advice for us to debunk in one week—is there a full moon or is this just a bit of…
It’s only October, but we can call it: Popeyes is having the best year among fast-food chains. As others tried to…
Last week, roughly 60,000 people descended on Denver for the 38th annual Great American Beer Festival, during which…