Milk. Eggs. Bread. Where’s the art in that? For Madison Gateman, the list is pure poetry. She’s a former grocery…
Kate Bernot
kbernot
Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.
Small versions of foods are objectively great—sliders, fun-sized candy, pretzel bites—but convenient sandwiches…
We are collectively fans of the Instant Pot. It makes amazing rice, pho, ribs, Indian butter chicken, and more.…
With more than 7,000 breweries operating in America, it’s hard to imagine a flavor or style of beer that at least…
I’ll be flying to Denver bright and early tomorrow—actually, so early that it won’t be bright—to attend the annual Gr…
Russians’ national penchant for vodka and booze of all kinds is legendary, the stuff of punch lines and sketch…
Did a Wisconsin appeals court judge fully understand the ramifications of their recent ruling extending…
Chipotle has always been a decent destination for vegetarians to grab fast food. Forgo the meat for beans and…
Food waste is a scourge, and we know it. Wastefulness is embedded deep into our food system, beginning in the fields…
One of the most frustrating aspects of writing about beer is the limitations of beer vocabulary. Terms like “hoppy”…
Modern science has finally been able to explain what professional pizza makers have known for decades: Balls of…
Everett, Washington is home to a small business called Tacobook. No, not that taco book. This Tacobook. Tacobook…
Like plenty of beer fans, I drink both craft beer and “macro” beer. My fridge is mostly stocked with local craft…
This Month In Overturned Trucks is The Takeout’s monthly roundup of overturned trucks spilling shit over public…
If you’re on Twitter, you’ve seen the Halloween candy meme going around. “One has to go. Forever,” it instructs, for…
You might not want to explain to your boss exactly why you’re calling in sick—“It was the Cuervo shots, ma’am”—but ro…
Early yesterday morning in Wisconsin, a herd of 16 cows escaped their confines, wandering roughly a mile and a half…
The hybridizing of snack food and fast food shows no signs of slowing. The birth of the Taco Bell Doritos Loco Taco…
The past few months have marked a distinct shift in the tone of the conversation over climate change and…