There is a local chain (10 locations I think) in Pittsburgh area called Burgertory that has a Bison burger. It is tasty, and something I try and get when I am in Pittsburgh.
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Dog beer dog beer dog beer dog beer dog beer dog beer dog beer dog beer
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This is so awesome 👏 Read more

true story: some ranches are literally bigger than Rhode Island Read more

Wouldn’t it be great if every six pack you bought earned you a chance to win one of these dogs? Read more

Bison is awesome. Unrelated though, Kate, if you happen to be at a beer tradeshow in Missoula (I think you said that’s where your from) today go find left hand and ask for Bob and tell him Curt sent you. He’s one of my best friends and he’ll hook you up with all the beer you want. Read more

I just tried to pet my screen. Read more

A shout out to the Big Chief in Fergus Falls, Minnesota...a 24 diner/gas station that offers some of the best bison burgers in the world. It’s right off the Interstate...and they make it a point to recommend people order them medium rare for best flavor.

On its own, it may not be worth the drive from Seattle… Read more

So, Kate, are you one of those folks who tells people not to call yams yams, since they’re not really yams at all? (I yam.) Read more

I’m not even a beer drinker and I might see if I can find a case of this to support this cause. Read more

As an ancient software developer, I wish more companies actually valued real experience rather than simple youth. Many probably excuse their discrimination based off the belief “They won’t be working much longer” when, of course, the average new employee in software development hangs around for only a couple years… Read more

Did you say Dog Beer?

My local Kroger sells ground and cut bison, it’s raised locally. I make burgers with 12 oz ground bison, 1/2 cup garlic breadcrumbs, 2 egg and a tablespoon of Worcestershire or other sauce. Cooked in small cast iron skillet, they are the best burgers I can make. Read more

I found that after going no-sugar for like a month, fruit actually tasted pretty intense. But I just love chocolate way too much to do this routinely. Read more

Sometimes I think about how if I were to travel back even 100 years in time, and give someone a single stick of Trident Tropical Twist gum, that would be the most mind-blowingly flavor packed thing that person would ever experience. Read more

I’m sure this is surprising to no one, but foods are designed this way. I’m reading an excellent book called “Salt Sugar Fat: How the Food Giants Hooked Us” that I got as a recommendation in the Takeout comment section. It goes in to detail about the science behind formulating food that we crave. Read more

Awesome. Thank you. I did not see the link. Read more

I’m due for a costco run so I’ll have to check next time i go. Thank you sir. I was able to find a small butcher/fish market in hollywood that might have it too so hopefully I’ll find it somewhere. Read more

That picture illustrating the article reminds me of one of my favorite places to eat that always has a line ... Abbotts in the Rough, in Noank, CT... Best lobster roll I’ve ever had, and worth the wait. Read more

I’ve struggled to explain what it is that makes bison burgers so special. Yes, bison—don’t call them buffalo, song be damned Read more