If you feel like waiting in line for good food in Kansas City again AND waiting in line for good ice cream, then I highly recommend Betty Rae’s. Original’s on Wornall, and they just opened up a second in the River Market area.  All house made with a rotating menu, and they’ll dip into a few dairy free options that… Read more

Clearly I need to write more Takeout articles to raise money for bison burgers. (stay tuned on this; the pitch machine is getting oiled.) Read more

“in line” or “on line”? Most people seem to be one way or the other, but you used both and I dont think I have ever seen that.
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I waited in line for the opening of Milk Bar in DC a few years ago. It was spur of the moment thing and we had nothing else going on. It was worth it for some cereal milk ice cream and various cookies.  Read more

The key to bison burgers is applying the same love and care you apply to your regular burgers. And by that I mean you grate frozen butter directly into the mixture right before you make the patties and cook them. This is how you fat and flavor it up real quick. Read more

You’re fine, Flo. Just remember to tell people to kiss your grits.  Read more

It easy. Just keep 8n mind it’s lean, so you need to either add in fat somehow or cook in a moist environment to avoid drying it out. Read more

I made a clone recipe called “Caribou Slobber.”  Was good. Read more

Moose Drool is a great beer.  
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I made some amazing Bison fajitas two weeks ago. I also have some Bison stew meat waiting for the next cold day.
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I own a restaurant with a patio. I also have a 2.5 year old rescue husky that I take almost everywhere with me. We have a bunch of customers requesting a patio table with their dog. We have a strict no dog policy for a number of reasons. Read more

There’s a small chain in Northeastern Ohio (Harry Buffalo) that carries bison burgers, for a $4 up charge over beef. I’ve had it a few times, but considering that all the burgers are slathered in sauces and other toppings, the flavor of the meat can easily get lost so it’s not worth it unless you’re getting something… Read more

First and foremost, bison meat tastes good. It’s difficult to describe the subtle variations in the flavors of meats, but bison isn’t terribly far off from beef, just with a bit more intensity, a slightly sweet and ferrous depth that beef doesn’t have. Read more

Where do you live? I’m honestly curious about this. I live in the Detroit suburbs, hardly out in the country, but in Michigan it seems like everyone at the very least has an uncle, cousin, or grandpa who hunts and provides them with some venison from time to time. I used to be a hunter myself, but I was never very… Read more

I get bison ground at Giant.  Read more

I’ve never had venison, but want to try it some day.  I’ve only had a bison burger once- it just tasted like dry beef.  It may not have been prepared very well. Read more

You just reminded me how much i love a good bison burger. I used to be able to buy ground bison at a supermarket in NY, but I’ve never seen it in the stores now that I’m in Florida. I will now probably spend the next half hour at work trying to find somewhere that sells it. Read more

In Montana, where I live

In PA we actually have a fair amount of bison availability and it’s great! There’s a place in my town that has like 20 beers on tap and sells bison burgers.
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Never had bison but venison is a fabulous meat. Quite pricey but a fabulous once or twice a year treat. I have it pan-fried with a frothed butter and wine sauce / jus. Terrific, but not to everybody’s taste, quite ‘gamey’. Read more