I would like to eat the rutabaga casserole out of sheer curiosity. Read more

And a sparkling water between each drink, because it’s uncouth to fall asleep at your in-laws’ table face down in a scoop of yams. Read more

Saisons, amber/brown ales, Flanders reds, cider, whiskey when things get weird. Read more

Damn. And here people think Cutco is manipulative. Read more

That’s so interesting, thank you! You articulated what I figured were some of the difficulties with the UV test. Much obliged. Read more

I thought I overpaid for my $20 one. Read more

I think that’s part of the reason breweries don’t want to discuss the caffeine levels for sure. But it’s doing a disservice (in my mind) to the consumer who can’t find that information.  Read more

You’ll just have to replace it with 3 weekday morning coffee porters. Read more

Same! We had 2% or skim growing up and so “real milk” has been a revelation. Read more

Um hi invite me. Read more

I. Love. Shrubs. The herbal note in the pear-thyme sounds perfect with Thanksgiving food. Well done! Read more

Now that I advocate for wholeheartedly. Read more

Yeah the mixed-fermentation spectrum is wide. There are more straight-forward kettle sours or Berliner weisses for those who don’t like funk, and weird barnyardy stuff for the rest of us :) Read more

Doesn’t take a cicerone to figure out most beer pairings (seriously). You’re right on with your assumption there. Read more

And beers for taking off bras! Read more

Many would disagree, but I respect your answer. Read more

Kanpai! Read more

homersimpsondrooling.gif Read more

Excellent. Read more

Mmm good maple syrup is so good. Read more