[whimpers in carbs] Read more

Consistent, and smart. Read more

Ohhh delicious.  Read more

This entirely thread is pretty much my dream meal: schnapps, fancy cheese, grappa, paprika… Read more

A steal! Read more

Oh I always flip my beer cans over before recycling them. Read more

I thought all fondue sets lived permanently at the Goodwill?  Read more

Good question. From the company: “After use, the lid is reclosed by pressing the button from the inside of the lid to help keep the product fresh and prevent spills.” Read more

I have not heard of the boiled eggs method! That’s pretty rad, despite my new awareness of the term “egg leprosy.” Read more

Healthy bacon! It’s basically a salad. Read more

This is awesome! I need to know exactly how long the whole thing took. I’m guessing 2 hours?  Read more

I want to hear how you like this thing.  Read more

Paging the LSA. Read more

I’m not prepared. Read more

I’m curious to see whether we [collectively we] are still eating Impossible/Beyond/etc. in 5 years. Read more

But that’s why you guys are here! Read more

In what sense?  Read more

Scientists Discover Eating Nothing Saves Calories Over Eating Jelly Read more

Okay, an update: Shorepoint is the only NJ distributor that received Deth’s Tar; not sure whether it services the Morristown area.  Read more

I’ll try to find out which distributor the brewery uses in that area and see what I can dig up. Stay tuned. (PS: I know the Morristown area well! I’m usually back there each Christmas to see the NJ Ballet’s Nutcracker performance.)  Read more