This stuck out to me, too. Wildlife or fish management seems so precise—talking not just in terms of species, but specific populations of those species—to issue a blanket statement like “EAT MORE SHARK” feels beyond reductive. Read more

You bet. Homemade pizza is a thing of beauty.  Read more

In case you need further guidance/tips: https://thetakeout.com/tag/pizza-school Read more

I see we share a similar anger at the recipes that have wronged us. Read more

Casserole version sounds just as tasty, honestly.  Read more

This is my precisely ideal level of dad humor. Read more

You will be pleased by one of our stories tomorrow… Read more

I’m not allowed to spend too much time on the Humane Society’s Instagram page for this very reason.  Read more

I love yams and sweet potatoes and the fact that no grocery store cashier ever knows which is which.  Read more

Thanks for the tip. This place sounds heavenly.  Read more

Ha, thanks. I am generally up to my eyeballs in beer but I’ll say hi if Bob and I ever cross paths! Read more

100% yes. Read more

Rhode Island is indeed the only state without a bison ranch. I guess it’s just too tiny?  Read more

Haven’t spent as much time in Idaho as I’d like. Heard great things about the bison burger at Salmon River Brewing but haven’t been. In Missoula I like the one at James Bar, and just outside town, the one at Lolo Peak Brewery is great. Read more

I guess I like to keep everyone on their toes?  Read more

That app I linked to in the piece might be able to help you! Read more

That’s too bad. Keep your eyes peeled for the yearly bison burger clearance?  Read more

A+ name.  Read more

Moose Drool is super tasty. Ever had Kettle House Cold Smoke?  Read more

Currently still working through the venison my husband shot last year. It’s such a treat to get to have it a few times a month. Mmm backstrap.  Read more