Yo Barrio Cafe is so good! Thanks for reminding me of that place.  Read more

You guys rock. We’ll be writing as long as you’re reading.  Read more

That makes sense to me. Something familiar, even if it’s not objectively great, can be quite powerful. Also, A&Ws are better abroad. Read more

Start ‘em young.  Read more

Trippy. That photo is from DRAFT Magazine, and it accompanied an article I wrote ~4 years ago. Time is a flat circle.  Read more

“The new Garlic Parmesan Crust comes with our famous Garlic Sauce and artisan Parmesan-Romano cheese baked into the crust.” Hard to say. Read more

I love when stuff like that happens, even if it feels slightly creepy in a way you can’t place. Read more

I think that’s plausible if the beer was really, really overcarbed. Having judged a few homebrew competitions myself, I’ll say that error is certainly within the realm of possibility. Read more

Why buy Malibu Stacy if not for the new hats? Read more

Oh hey thanks! Read more

Unpopular opinion: Breweries need QA/QC labs before they need 18 types of branded hoodies. Read more

Thanks. And I didn’t mean to snap back at you; it’s just as frustrating to me as it is to you! Read more

Believe me, I did not put that there.  Read more

Hear, hear.  Read more

Yeah, this seems to be kind of a side issue related to refermentation of fruit purees that haven’t been pasteurized, and gushing is honestly preferable to explosions that have resulted from some of these crappy QC practices.  Read more

Come on, you know you want the Tamagachi.  Read more

Wow, an impressive defense, Burners. I feel like I just watched Marisa Tomei school a dude on ignition timing. Read more

I think my cousins had the full set.  Read more

My favorites comments on these ridiculous debates are the ones that chime in: GUYS ITS OKAY YOURE BOTH RIGHT I LOVE YOU Read more

Well played. Read more