^ To also be cliche: This. Read more

Yeah that’s my understanding; I would think if they’re not comingled then you’d be okay without rinsing them. Read more

Good on ya! Read more

Who would even compete with undeniable champ PB? Read more

I believe you can leave some peanut butter residue in there since it’s unlikely to spill onto other paper/cardboard. Then, before the recycling company sells that plastic to a buyer, it’s all washed. Read more

Feel free to comment on every article, thanks.  Read more

My town has roadside pickup and plenty of snow, but the recycling company gives us containers with lids.  Read more

Bog Squeezings sounds like an appetizer at a Scottish TGI Fridays. Just me?  Read more

For those who don’t have the patience to read this wonderful anecdote—shame on you—TL;DR: My wife drank Irn-Bru and went full Exorcist. Read more

Yes! Pretty sure this was the brand we carried at the deli. Read more

Totally. Look at this rainbow from Korea alone! Read more

Shit, that’s a load of crap. Read more

Well said.  Read more

We don’t just admit it, we shout it from the rooftops. Read more

Turns out my aversion extends to most surprises—food and otherwise. Read more

That plays. Read more

Where did you buy such a delicacy? Read more

Oh god, I can’t imagine the horror of the older birds pecking the smaller ones to death. Somehow that’s even worse than the dogs, to me.  Read more

I’ve had that beer! It’s tasty.  Read more

I’ve sometimes wondered whether it wouldn’t make more sense to publish our beer coverage on Fridays, closer to the weekend, but you’re right. Mondays need all the help they can get. Read more