Mmmm margarita potatoes.  Read more

Well said. Also I like your updated handle, Burners. Read more

Thank you for sharing this… intimate account.  Read more

RIP BK Lounge. Read more

We had a couple dozen fancy ice cream sandwiches left over from our wedding reception (turns out people aren’t super into ice cream sandwiches when it’s snowing out) and I’ve found that I need to reward myself with those nearly every evening.  Read more

You have so many pet/food stories relevant to our coverage this week. Bravo.  Read more

I would agree. You can always add more salt; it’s hard to remove it once it’s there.  Read more

Oh, it’s a thing. Read more

That would be an interesting side gig for Ken. Read more

Spoopy ghost kitchens! Read more

Good point.  Read more

Anything is a snack if you just believe. Read more

A girl can dream.  Read more

I definitely agree with that final part. But some people happen to be talented enough to do all three. Read more

I think we’re agreeing to agree! Read more

There’s this. Read more

Your sister is brave. Could they have been intended for a neighbor, or a house with a similar number? Odd. Read more

I think those are best used for seasoning finished dishes, but if you’re using them in a recipe, I’d be conscious that 1 Tbsp. of coarse, large Himalayan salt crystals is probably not as much salt by weight as 1 Tbsp. of table salt.  Read more

Your confession is safe with us. Have you had it again recently? Did your opinion change?  Read more

Yes, technically, okay, but I think we all knew what they meant. Read more