That means I get to be Tina Fey?! Night cheese ahoy. Read more

Like a tuxedo t-shirt, frilly toothpicks say: I want to be classy, but I’m here to party. Read more

Judging from comments here, I’d say you’re in the minority. But hey, not every food is for everyone.  Read more

Thank you all for not only indulging but appreciating my food nerdery. You’re truly the best.  Read more

Extra hoppy. Read more

Thanks for this crucial addendum.  Read more

True. It helps if the surface you’re salting is slightly sticky/melty/liquid. Read more

If they stored it correctly, I bet it’s delicious. Please report back.  Read more

There’s no way I’d bake bread without weighing everything. Even a 10% hydration difference can radically affect the final bread.  Read more

If enough people want to read them, of course I’m down.  Read more

My favorite comments on these drafts are the ones that are like, screw it these are all delicious, everyone wins. (Competition makes me uncomfortable.) Read more

Again, really not where I saw the comments on this story going.  Read more

Wonderful on all accounts. This tuna melt’s for you, Troubles.  Read more

1. Need more information on the spare rib-purloining dog. What’s her name?
2. Those tuna melts sound DIVINE and you’ve inspired me to make a tuna melt inside a pita. Read more

I really wanted there to be at least one woman in the photo, though, which reduced my stock photo choices by about 90%.  Read more

I also really wish this football party was happening IRL.  Read more

I think there’s a distinction, though, between raising animals to eat on a small farm and being gifted one specific animal that you eventually are told to kill. Read more

Snake draft orders are difficult to convey in that sense. Great Kinja handle, btw. Read more

Wouldn’t their skin still be kinda oily? Anyway, I’ve thought way more about otter meat this morning than anticipated. Read more

I did have the first overall pick, so that was an advantage. Read more