Have you considered writing 95 of these down and nailing them to the door of a church? Read more
Kate Bernot
kbernot
Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.
Hello beautiful Tic Cat. Read more
I just gagged a tiny bit. Read more
I like them, but I feel like I haven’t seen them for sale at the register candy area in years. Read more
It’s actually my favorite color, too. Read more
Like a cat bell Read more
Idk, maybe a little tangy? Read more
Do not take your Bojangles for granted; there are unfortunate souls like me out there who don’t have any nearby.
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No judgment here. I ate French fries for breakfast yesterday. Read more
The Swiss perked my ears, too. Read more
I’m glad that line is making everyone else snort, too. Read more
That Classic Bacon, Egg & Cheese sandwich looks like it could be on an English muffin? Hard to read from the photo. Read more
Will you accept a Breakfast Baconator instead? Read more
I NEED TO BE ABLE TO GIVE MORE THAN JUST ONE STAR, KINJA. Read more
Grams sounds like a lady the bad guys wouldn’t even dare to mess with! Read more
I’ve never seen her eat barbecue! The mystery continues. Read more
My Oma’s purse seems to contain an endless supply of wet naps and I have no idea where they originally come from. Read more
Get a fish in there and you’d have land, air, and sea. Read more
On our first date, I asked my now-husband the strangest thing he ever ate, and he said bear. He’s had it twice apparently, but the homemade bear stew he had in Alaska was so oily and intense, he said he could barely eat it. (And he has a pretty iron stomach.) Read more