kbernot
Kate Bernot
kbernot
Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.

You could get them plain, like an ax murderer. Read more

I think some Americans from points east would consider bison exotic, too.  Read more

Interesting. Did you prefer the pretzel bun to the standard Whopper bun? Read more

This is the best it looked, honestly. No puppetry involved. Read more

Surprising, given everyone says kangaroo is the chicken of the outback.  Read more

We all definitely would have fought for this in the sixth round.  Read more

Jarlsberg would have been my sixth pick, I think.  Read more

I haven’t! I’ll keep an eye out for it, though.  Read more

Great, now I’m getting roped back into another cross-country cheese-smuggling syndicate. I thought those days were behind me.  Read more

Yes in grilled cheese, no in grits. Sounds like I just added something to my to-Gouda list.  Read more

Cheese in coffee/tea seems to be more common than many would think.  Read more