Isn’t Cinderlands doing some milkshake IPAs? Read more

The specific hops used here contribute berry notes, not the pine/citrus-leaning ones many people are used to. Read more

Up is down, down is up.  Read more

Will do! Philadelphia is one of my favorite drinking cities. Shout out to Franklin Tap. Read more

Oh doesn’t that sounds lovely. (Also, British-themed pub… you East Coasters are spoiled.) Read more

Yep. Judges are assigned only a few categories and the tastings are spread out. It’s still not easy work (I’ve never judged GABF, but know plenty of people who have). Read more

I know plenty of breweries are working with this yeast as well. I’ve seen some label the resulting IPAs “Norwegian IPAs” but as that seems to confuse consumers, I think most will just use the yeast to speed up fermentation of hazies without indicating to consumers that the yeast is any different.  Read more

I ain’t even gonna vote. It’s cheese. Everybody wins. Read more

I love cheese too much. You’re all winners. Read more

This makes sense now. Read more

I will un-gray any comment about dark lagers. Read more

Thanks! Your parents sound like they knew, and know, what they’re doing.  Read more

Thanks so much! Read more

Thanks! We kept it relatively tight (80 people) and DIY’d what we could (grew our own flowers, for example). Still cost a shitpile of money. Read more

Thanks! Read more

Edna Crabapple? Read more

What are you Thanksgiving prepping this far in advance?  Read more

How so? Read more

Hey, same here! Did you try the kangaroo sausage?

This rivals ee cummings. Read more