I’m with you on kolsches and doppelbocks. If I have three quads a year, that’s a lot. Read more

You and Takeout contributor John Carruthers share a love of Biker Jim’s. I’ll have to go next year. Read more

Yeah, that squares to me. If you like very botanical/herbal flavors, then I see the appeal.  Read more

Regarding beers bittered without hops—called gruits—have you ever had a good one? I truly haven’t.  Read more

I was surprised not a single brewer said saison! Read more

I think perhaps the gose trend is regional, a bit? I see lots of them in warmer climates but very few out here in Montana/the Rocky Mountain West. Read more

Literally dozens! Read more

Brown ale lovers are statistically overrepresented among The Takeout’s readership and I love it. Read more

Is this the place with the confit duck ramen because if so, I definitely hit this place up 2 years ago and want to go back! Read more

Falling Rock is a must, and I actually did sneak away for a bit during last GABF to eat oysters at Stoic & Genuine while everyone else was chugging stouts and slamming tater tots. Sometimes a girl’s gotta treat herself.  Read more

I really hope I look like the Mary Jane type.  Read more

I love that place! They had a great chicken schnitzel sandwich, though I’m not sure whether it’s on the menu any more. Also, the mussels rule. I need to go back this year for sure. Read more

<3  Read more

I went there last time I was in town! The pizza and wine selection were both great. Read more

Hell yes, right up my alley. Thanks! Read more

Beer is my beat much more so than bourbon is, so GABF is sort of a must-attend. But there are plenty of other great beer/spirits/wine festivals out there that I try to hit every year, too. Read more

Oh god I love lox. Thank you! Read more

Hops & Pie always had great GABF events! Thanks for the reminder. Read more

Well done, sir.  Read more