I work remotely so it’s of little concern to me if the fridge contents develop consciousness, organize, and capture my coworkers. Wait, actually, that would suck. Read more
Kate Bernot
kbernot
Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.
Cottage cheese + crunchy things is great. (Don’t tell anyone I scoop my cottage cheese with Triscuit crackers.) Read more
I am safe among my people here. Read more
Wait, we’re supposed to take the draft seriously? Read more
I think any more cream would dilute the spices too much. But the sour cream adds a nice richness, plus there’s all the butter and half-and-half already in there. Read more
Ooooh, crab. That sounds lovely. Read more
I’m of the opinion cream makes lots of things better. Let me know what you think! Read more
I thought this was purely hypothetical and now I regret everything. Read more
A different kind of temple arches, that. Read more
Please get your hands on the Dasani lime one and report back. I wish I could go back in time and taste lime seltzer anew all over again. Read more
It is our pleasure to provide such a necessary public service. Read more
Damn, that’s a good one. This site needs a root beer taste test, I’m realizing. Read more
[googles Mezzo Mix] Read more
Talk to me more about the ranch soda though. Read more
You have my permission to comment on any and all of my articles. Read more
I want to be an owlbear now. Read more
bock yeah Read more
Go very Wisconsin and make it something New Glarus, right? I’m thinking Fat Squirrel. Read more
Whoops, I must have just got too excited about the pumpkins. Fixed, thanks. Read more