kbernot
Kate Bernot
kbernot
Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.

I think it’s Newcastle that was always in the clear bottles. Was Sam Smith’s also in clear bottles at some point? Read more

I’ll have to try this next time I’m drinking an IPA. Any excuse to eat chocolate is fine in my book. Read more

My grocery store actually sells it in 16-oz. tallboy singles, too.  Read more

We should always be baking blueberry muffins. (Have you tried the America’s Test Kitchen recipe with yogurt in it? So good.) Read more

You could have saved it to mix with a stout... it creates kind of a chocolate-covered-strawberry effect. But I’ll never understand why Founders named a beer something so utterly unspell-able. Read more

I’m an adult and still can’t properly open a milk carton. Read more

Full report is here. Relevant section: “Nearly all 31 schools visited during the audit did not give all students the recommended minimum seated lunchtime of 20 minutes. … Most principals did not realize the actual amount of time all their students had to eat lunch and tended to overestimate it.”  Read more

Florida was 90 degrees with 95% humidity pretty much the entire week I was down there. I felt like I was having trouble breathing. Read more

That sounds on paper like an amazing trip, but I guess it’s all in the execution and the fun : stress ratio. Few people talk about how damn complicated that kind of travel can be. Read more

This is a good question and seems like much of it would vary from place to place. Some off-the-beaten-path spots would be glad for tourist money; others would be hostile to it.  Read more

Milwaukee is my favorite day-drinking city. Burnhearts. Romans. Sugar Maple. The Palm. Bryants. At Random. Please go! Read more

You forgot the most important factor: Shit’s delicious. Read more