Smart. I love that sautéed alliums + beef + spices formula. Read more
Kate Bernot
kbernot
Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.
Oh this would make an excellent future Ask Kate About Beer question! I’ll try to address it in an upcoming column. In the meantime, take solace in the fact that you are not alone. Read more
Our tomatoes tend to ripen all at once, so we dedicate a weekend to salsa and sauce and soup production, then everything gets portioned out and frozen in our chest freezer. Nothing better than eating homemade tomato sauce in February. Read more
Oh my god, anchovies. Yes. Read more
Pasta Season is yearround in our house. I don’t think I could go without it for more than a week. Read more
Sorry about that. For actual recipes, we always include photos of our homecooked version, but I hadn’t actually intended to write about this dish the last few times I’ve made it (hence no photo session). It’s less a recipe and more of a technique. But next time I make I will snap a photo! Read more
I’d be just fine with someone eating an orange, because I agree oranges have a clean, refreshing smell vs. oh say, hardboiled eggs. Read more
I’m not sure why my college econ professor illustrated the tragedy of the commons using sheep grazing when the most obvious example is the office coffee maker. Read more
Agreed, but between my boyfriend and I, we often need to make a quantity of morning coffee that makes pourovers impractical. Read more
Oh yes! I’m a member of Pink Boots MT. Read more
Ingredients listed on Seedlip’s website are basically water, citric acid, and botanicals/citrus/spices. Read more
I was truly hoping this post would turn into a compendium of Four Loko horror stories and it has not disappointed. Thank you all. Read more
We were too busy taking every other gin drink imaginable. Read more
Lucky you! Congrats! Read more
AB owns Natural Light so its bases are mostly covered. Read more
That’s beautiful. Read more
[checks this year’s BCBS lineup] Whew, no hard seltzer. Read more