Yeah, I’ve noticed regional and even smaller craft breweries getting in on it: Oskar Blues, Big Sky, Upslope... Read more

Sea salt sounds like it could come in handy! Read more

That’s wonderful. Read more

Tropical zombies and kilts. I dig.  Read more

If the “kid” was 52... how old are you? Read more

But see, that’s not what I call an elephant ear. That is... a flat disc of fried dough that I have no name for. TIL regional pastry names are fascinating. Read more

I’m a lover, not a fighter. You’re safe. Read more

Beer questions: Bringing families together since time immemorial. Glad the article was a help! Read more

Eh, not entirely. Most hard seltzers begin as fermented sugar, sometimes from malt, so I guess it depends how you’re thinking about “beer.” Read more

Yep, those are the earliest cans that required church keys to open.  Read more

Thanks! I love writing it. Read more

Yep. Needless to say, that didn’t catch on. Read more

I thought about the hot water maneuver, but in the interest of a fair and proper taste test, I had to prepare the food precisely as the package demanded, right?  Read more

The amount of coffee in one of these is very small compared to the fabled Lokos of yore. Read more

Fair point. The caffeine level in these though is rather low and didn’t create a noticeably “awake” feeling in me, a person who drinks ~3 mugs of coffee per morning. Read more

I love coffee beer, but the PBR hard coffee doesn’t taste like beer. There’s no roasted malt flavors, just Yoo-hoo.  Read more

Same with Wicked Weed. Read more

Huh, I didn’t notice any off flavor, but PB soap bread sounds awful.  Read more

But this is Subway, so the ciabatta is softer than what you’d get at a legit Italian bakery. Read more

Your wish is granted, Cheesewhiz. Read more