My Catholic school never covered that. What an oversight.  Read more

Oooh, nice tip. Thanks! Read more

Really the most apt analogy, in this case. Read more

I didn’t visit Fremont on this last trip but have been to the brewery before (maybe 2 years ago?) and got to try it on draft then :)  Read more

Expertise is always a work in progress. I learned by reporting on breweries in my previous job, and then I passed the Beer Judge Certification Program’s judging exam. I’m lucky to have a job that allows me to learn more about beer every day! Read more

Reubens brews seemingly every style of beer under the sun and I’ve never had a beer from them I didn’t like.  Read more

Oven temperatures/calibrations can vary, though 350 has always worked for me. Glad they turned out! Read more

Bravo.  Read more

I wonder if in America, the relatively less-well-off have smaller environmental footprints. They’re perhaps less likely to drive cars, to make tons of consumer purchases, etc. I’ll have to spend some time looking for journal papers on this later today. Read more

Would your mom be upset with the gift of a large reusable bag for her next birthday? When we have someone dogsit for us, we pour her food into a dry bag like this, with a half-cup scoop for measuring out her food each meal. Seems to work fine. Read more

Yes, I’m pretty sure they have to be kept frozen or refrigerated. Looks like the Impossible Burgers available to restaurants are sold frozen; not sure whether that will be the case for the retail version. Read more

Right, this was my thought. Creases and grooves between the zipper parts make them more difficult to fully clean than a flat cutting board. Read more

Oh I have this in the pantry now, and I use it for precisely this one recipe. Any other uses for it that I should be aware of? Read more

Nope, this is the tried-and-true for me. I don’t think it needs spice to be delicious, but you can try it out if you’d like. The soy-garlic combo gives it plenty of of zing for me, and the brown sugar doesn’t come off as sweet as you’d expect when balanced with the savory chicken and salty soy. Read more

But why would you change the puppy’s name if it was already Chalupa.  Read more

That’s a good brewery.  Read more

I have definitely been tempted to add sriracha, sambal oelek, hot honey, etc., but I can’t mess with what’s already so good. Read more

Cream cheese plus onion? Sounds delicious.  Read more

Don’t thank me, thank Quesarito.  Read more

This is the correct response.  Read more