kbernot
Kate Bernot
kbernot
Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.

Just to clarify: It wasn’t my intention to make light of IV drug use, but to play on the name of the dish (injectable doughnuts) and their artery-clogging fat content. Read more

Hmm, yeah, kinda similar. But unless Urban South got exclusive rights to use flamingos on a beer can, probably not much that brewery can do.  Read more

Yeah, four 16-oz. cans for $4 was a low enough bar for me to want to try it. Read more

These were definitely much sweeter than other shandies I’ve tried. Sounds like you wouldn’t enjoy it.  Read more

I didn’t perceive it as condescending. When I was first exploring non-Bud Light beers, something like a Belgian dubbel or a coffee stout was challenging. I had to think about it, learn its ingredients and context to appreciate it more fully.  Read more

I think Cigar City’s beers might be seeing more distribution now thanks to their inclusion in Canarchy. This was genius. Read more

I’m in your boat. It was also the *checks notes* sixth fastest-growing beer (per Nielsen stats) over this Fourth of July weekend. Guess I have to try it, you know, for work.  Read more

Oh god, I just realized I forgot to shoutout Victory Prima Pils. Forgive me, beer gods.  Read more

Yeah the PNW has craft growler fills in gas stations and 17 kinds of kombucha at convenience stores so you’re a special region.  Read more

Bells distributes to ~40 states. I can’t say whether it’s in every grocery store in those states, but with that wide of distribution, we ruled it counts. Read more