I’m not budging on this one, man. New Belgium conditions both the cans and bottles, and I think they taste 95% as good as the beer does on draft. Do you just not like amber beers in general? Honest question.  Read more

This video idea would be so fun. I’ll make sure John and Kevin book tickets to Missoula today.  Read more

If you can find Jack’s Abby, I’ve yet to have a not-tasty lager from them.  Read more

Oh man, lucky duck. You have Troegs Sunshine Pils (more on the Czech than German side, but so so good), Sly Fox Keller Pils (when available, but the Helles is good too), and do you get Jack’s Abby stuff there?  Read more

A beer trip to many parts of Germany--Franconia, Bavaria, Cologne--is high, high on my bucket list.  Read more

Recommendations for German pilsners? I thought you’d never ask! May I inquire as to where you are located again, Zod? Want to make sure I’m giving you geographically appropriate recommendations.  Read more

Holy crap that’s amazing! Read more

Just came here to say: Gahhhhhhhhhh.  Read more

I wish I could give you more than one star. Read more

Hell yeah.  Read more

I think kölsches should be subtle but definitely still flavorful. As for what that bartender (not so elegantly) said about “boring” beer: That’s pretty much correct. With pilsners, helles, blonde ales, kölsches, etc., there’s less intense flavor to hide any mistakes behind. Just a little bit of an off flavor like DMS… Read more

Not here to shame anyone for their food choices but good god man. Read more

I thought quad cheeseburgers were conceptual art. Read more

You bet! Glad you liked it.  Read more

*slow blink* Read more

Boom. Read more

Could it grow indoors near a bright window? Read more

My instinct is that it would, but I’ll admit I haven’t tried it. If blended burgers of mushroom and beef taste good, I’d think half-Impossible, half-Possible should work. Read more

I’m impressed by your digestive system’s fortitude.  Read more

You get a star for “don’t shuck on a carpet.”  Read more