Former Phoenix resident here. I do not miss those pavement-melting summers when it’s still 110 at 3 a.m. Godspeed. Read more
Former Phoenix resident here. I do not miss those pavement-melting summers when it’s still 110 at 3 a.m. Godspeed. Read more
I appreciate the tip but you lost me at “no butter or salt.” Read more
Jell-O Man is such a deep cut. Well done. Read more
Fun fact: As a kid, I thought the brand was Chefboy Ardee, and that he was a precocious Italian cooking wunderkind. Read more
I’d hire you. Read more
I have just one word, and that’s: Ew. Read more
Maybe the solution is for customers to be so annoying when asking prices that bars are forced to list them. Read more
Love PB, love Cheerios, will definitely give them a try. Read more
Always Reese’s Puffs. Read more
Villa got back to me with their methodology; it’s updated in the post above and does not apparently involve sticking half-eaten slices into a box. Read more
I want my shortbread royalties dammit. Read more
I love SEGA Genesis, so you are forgiven. Read more
Editor’s note: Every Last Call is designed to also serve as a Butter Appreciation Thread. Read more
Got an open jar of Prego in the fridge? Read more
I really like kusshis. They’re very refreshing-tasting, if that makes any sense? Like a honeydew melon, but mineraly. Read more
Bold, sir. Read more
You’re so right, thank you. Yeah, Aslan is great, and Structures too! Read more
I feel like I’ve finally found my people. Read more
Alas, no 7-Eleven near me in Missoula. Curses. Read more