kbernot
Kate Bernot
kbernot
Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.

Former Phoenix resident here. I do not miss those pavement-melting summers when it’s still 110 at 3 a.m. Godspeed.  Read more

I appreciate the tip but you lost me at “no butter or salt.” Read more

Fun fact: As a kid, I thought the brand was Chefboy Ardee, and that he was a precocious Italian cooking wunderkind.  Read more

Maybe the solution is for customers to be so annoying when asking prices that bars are forced to list them.  Read more

Love PB, love Cheerios, will definitely give them a try.  Read more

Villa got back to me with their methodology; it’s updated in the post above and does not apparently involve sticking half-eaten slices into a box. Read more

Editor’s note: Every Last Call is designed to also serve as a Butter Appreciation Thread.  Read more

I really like kusshis. They’re very refreshing-tasting, if that makes any sense? Like a honeydew melon, but mineraly.  Read more

You’re so right, thank you. Yeah, Aslan is great, and Structures too!  Read more