kbernot
Kate Bernot
kbernot
Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.

Simple answer: I didn’t find Takis in my grocery store. Read more

Ha, good catch uberculture, but no, all oven baby. The microwave directions are from the original Chex Mix recipe, but I baked mine. I think it’s worth the extra time, because my kitchen smelled like chicharrones and chili-lime for more than an hour. Read more

Oh, you’re 12 degrees of separation from the paper-mache vulva people? Dope.  Read more

The restaurant chose to put it on draft, though.  Read more

I have so many questions I don’t even know where to begin.  Read more

So, he lost weight in the end, through different means? Read more

It’s one banana Michael, what could it cost? $10? Read more

I honestly would not even think to use shampoo for this purpose. Points for…resourcefulness? Read more

Should be back up now. Give the page a hard refresh. Read more

We’re really sorry about the issue; tech is working on it and hopefully all the links will be restored ASAP. I promise it’s worth the (hopefully slight) wait. Read more

I would do well not to write this at the same time I’m reading about Anthony Bourdain’s trip to Hanoi. Thanks for the catch, guys.  Read more

Yeah, the craft ones have been much better than the O.G. players, in my experience. I hear great things about Mikkeller’s NA beers but haven’t tried one yet.  Read more