I can’t medically recommend this but I like its spirit. Read more
Kate Bernot
kbernot
Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.
Interesting. Any foods that you find particularly off-putting when they’re “too hot”? Read more
You can hike with me any time as long as you bring the snacks. Read more
I feel like I’m finally hitting my groove in these drafts and it’s all thanks to processed cheese powder. Read more
Writing of my own free will, I promise. Read more
GAH. Read more
Just here to say this comment section makes me thirsty and it is only 8 a.m. Read more
(Confession: I ate two string cheeses - BY STRINGING THEM - while reading this article) Read more
Dim sum is definitely Kevin’s area of expertise. Let’s see if he has suggestions! Read more
Feel free to comment here any time :) Read more
As long as they don’t garnish them with ketchup, hey o. Read more
“A professor was giving physics lectures in a haunted castle”... for kids! Read more
My thoughts are that this sounds delicious. As for naming… I ran through Hoppy Steam, Hoppy Common, West Coast Common… I think ultimately I like SoCali Common or West Coast Common, which plays on the actual style but also denotes a higher hop content. Let me know what you end up with! Read more
Sausage is love. Read more
I’ll eat asparagus, but come on, favorite vegetable? Read more
Hahahahaha Read more
Shit got deep in the breakfast draft comments. Read more
I don’t get the appeal of Life, but this checks out otherwise. Read more