Yeah but how cute does Kixi sound? Read more

Ooooh, Special K Red Berries is good. I can’t say I like the freeze-dried strawberries on their own, but in the mix (and steeped in milk), pretty tasty. Read more

Cookie Crisp was forbidden fruit in my house growing up. Once I finally ate it as a teen (maybe?), I was so disappointed. Really, this is what I’ve been pining for? Read more

Yeah, the (good and necessary) push to educate consumers about fresh beer, date coding, etc. combined with the taproom-release IPA phenomenon has gone a bit too far in some cases. A two-week old IPA that’s been in a fridge the whole time isn’t old.  Read more

Scrimshaw is really underrated. Read more

This is the worst comment of all. Read more

Whatever, this is awesome!  Read more

I wanted to show how small that yolk was. I tried scrambling it after this but it pretty much just vaporized. Read more

I’ve actually wanted backyard ducks for a bit but providing them access to water makes them much messier than chickens.  Read more

Whoa. Read more

Sounds like a job for Mr. Carruthers. Also that sounds delicious. Read more

I see what you’re doing here. Read more

Guys, someone has to upload the Salty columns to the Kinja CMS. I appreciate the compliment (?), though.  Read more

For the record, I would not disturb nests just to get eggs. I’m up to my eyeballs in the chicken kind. Read more

With ice cream, obviously! Read more

 I can never find the honey in new grocery stores!
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Because it better replicates the texture of real meat, and because it markets itself to mainstream consumers rather than vegetarians. In my view. Read more

I spelled it correctly when I’m referring to the actual item, but his moniker is Donut Desperado. Apparently the New Brunswick PD has complete disregard for Associated Press style.  Read more

Agree to disagree on your nut rankings, but thank you.  Read more

You just don’t like all ice creams? Not any flavor? What about gelato? I have questions, obviously. Read more