“foodie website”  Read more

A+.  Read more

I haven’t yet named a fourth and final cracker; I must think on this crucial decision. Read more

You know, I don’t think I’ve ever called the cops. Is that…unusual?  Read more

You get a star for your display name alone.  Read more

Sheer coincidence. Everyone’s got Jeopardy on the brain these days! Read more

Ritz, Triscuits, and Saltines are on my Mount Rushmore of crackers. Read more

Damn. That sounds great.  Read more

Gee thanks!  Read more

Meet me in the back of the saloon.  Read more

Sounds entirely legal to me. Let’s do it.  Read more

Did not expect Bible verse responses to a Salty column ever. And here we are. Read more

You guys are all so kind. Turns out all it takes to look good is a haircut and a professional photographer with an expensive camera lens and editing software! Read more

Contiguous, durh. My mistake.  Read more

I think a portion of the argument from the original lawsuit is that some people might have paid more thinking it came from Hawaii?  Read more

Seems like Jovaru would be better suited to actual farmhouse-inspired styles, right? The appeal of kveik seems to be in part that it doesn’t throw phenols.  Read more

Your arteries would be fine, though.  Read more

It really doesn’t taste bready, though. I know that’s hard to explain, but the dough actually has a lightness you wouldn’t expect, and lots of crunch instead of just squish.  Read more

I like the ability to control the texture by crushing whole tomatoes myself anyway.  Read more

Continues to be one of my favorite videos on the internet. Read more