A great read. Thanks.  Read more

Gwen, this poster’s thoughts are excellent. Now, whether the hubs will go along with them is another thing... Read more

Well, based on precedent, I think we have to meet it Temecula, California. From there, maybe just a standard street fight...? I mean, I’m open. A parking lot sounds like a reasonable option. Read more

I... have nothing to add. Very well said. Read more

That’s a good analogy. I think people are moving away from them, though, which is why hazy IPAs are becoming more popular. Read more

Aww, that’s sweet. Read more

Thanks for the tips.  Read more

I think I’m going to keep working on the IPAs, then work into the sours. Where’s a good place to start? Read more

I’d say it was a resounding success, then. Read more

Guilty. Read more

He’s actually a really chill guy -- it just comes across that way in that interaction. I agree with you about the perfumi-ness (dig that word) of IPAs. But if you look around, you can find some that are less so. Also, it seems that the trend is moving away from that super-hoppy taste. That wheat IPA was a revelation. Read more

Well said. Read more

I actually haven’t. Maybe that’s the problem. Read more

Damn — so close! Read more

Sounds pretty good.... Read more

I’ll take that credit. Read more

That sounds pretty damn good. Read more

Hmmm... Read more

Duly noted. Read more

That doesn’t seem very nice. Read more