I can’t hear you. I am married to an independent pizzeria owner. Read more

You absolutely can. Test out which doughs you think will work best. I like the fluffier doughs as opposed to, say, pre-fab pizza dough. Let me know how it works! Read more

Hence...only making these weekly for one month in winter. Read more

I married a Sicilian! I am of Barese heritage and didn’t know what a sfingi was until I married in. Or the term “bedru” which I just love that Sicilian dialect. Read more

I was so upset when I went to California. There is no pizza. I feel for you guys but it’s also like: “is this why everyone is skinny here?” Read more

Awesome! Read more

OMG let me feed you! Read more

I feel that. So much. I’m a mom, too. I just happen to have a hookup for parties and events. If I didn’t, I’d probably be hitting up the hot ‘n ready too! Read more

Correct—there are so many other costs—but not ones that are consistent or regular enough to be fair to include in this breakdown. Read more

<3 Read more

Right? Read more

That’s awesome.  Read more

So, I am not lactose intolerant but I’m not a big cheese guy either. I love ordering pizza without cheese. It’s actually so good! Especially if you get a lot of veggies and crunch. The taste is amazing! A lot of independent shops are playing around with vegan cheese as well---it’s actually in our plan this year. Read more

Thanks for the feedback! Read more

That’s so awesome. I definitely started being more conscientious of supporting mom and pops when I married into one! Read more

Not always the case when equipment breaks and needs to be repaired/replaced.  Read more

(totes read that wrong...embarassing) Read more

k. Read more

Don’t forget--the owner gets paid last. Employee payroll is a non-negotiable with no flexibility. Read more

Overtime is aplenty. This is the average—we have managers who have worked for us for 20+ years, plus high schoolers and some college students working part time as well as delivery drivers. Read more