The first time I tried frosé—a slushie drink made with rosé wine, simple syrup, and fruit—was on a sweltering summer…
Jean Iversen
jeaniversen
Jean Iversen is a Chicago-based writer and editor. She is the author of Local Flavor: Restaurants That Shaped Chicago's Neighborhoods and BYOB Chicago.
If you smell or taste something “off” in your wine, it could mean the wine has been corked.
Welcome to American Sandwiches Week, a celebration of the mighty sandwich through the lens of Americana.
The best Thanksgiving wines complement rather than overpower.