Is there a substitute for the fish sauce, or can I just leave it out? Read more

Pizza snobs? Sure, but you also have to keep in mind that Germany still has legislation that bans everything that they don’t think as beer from existing.  Read more

No it’s “magazine notorious for white supremacy tells jewish people they’re making their own cuisine wrong, proceeds to write a recipe mocking them for their religious beliefs, creates a recipe that is inedible during the religious holiday is was intended for, and follows up 6 years later by removing misogynistic… Read more

I’ve had delicious taco pizzas many times before & will many times in the future...but not with chip shards on them. Read more

For those of you telling me I missed Buffalo pizza, I sure did. As of today I’d never heard of it, so thank you for bringing it to my attention! I swung for the fences on this one, so updates will happen at some point and I’ll add what I missed. Read more

When I was a kid, we’d fancy up our frozen pizzas by quartering Kraft singles and scattering them around the pizza like pepperonis. Read more

The place I mentioned in an earlier comment used corn meal in their dough - it was a fine grind, but still coarser than most flours; we’d toast it before adding to the dough. It was distinct. Read more

Not all of them, but the one on Rt. 121 through Mt. Zion does.  If you get them fresh, they beat anything out of any Southern kitchen here in Chicago. Read more

Hmmm, this makes me wonder if there are any places around Nashville that do taco pizzas. Read more

Now I want to make this. Read more

Taco pizza is perfectly legit. It’s not always available but when it shows up at my local pizza place (Mark and Monica’s in Carmichael, CA), I have to get it a few times. Read more

I wanna shout out taco pizza’s distant cousin, pierogi pizza. The whole of a food made into a pizza is maybe my favourite genre of pizza.
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Not to derail the pizza conversation, but if you have a chance to stop a Huck’s that has fried chicken liver, I will also recommend those.   Read more

These were enough of a gut bomb that I can’t imagine adding avocado or sour cream, although scattered blobs of guacamole post-bake would have been fantastic, and I can see pickled red onion brightening up the whole thing. Read more

Big shout-out to Casey’s pizza, a surprisingly-solid road trip choice.  For any and all of you in Illinois, I cannot recommend Filippo’s Pizza highly enough.  There’s locations in Mt. Zion, Monticello, and Mahomet and their special is the best pizza I’ve ever had. Read more

I’m especially paranoid about jamming stuff into the gums behind my molars where my wisdom teeth were extracted.  I’ve done that a few times over the years and it tends to hurt like hell and stay sore for like a week.  Bread shield or not, I’m not willing to risk it lol
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You’re making me miss Extreme Pizza over here. They had a taco pizza where I think they just replaced the tomato sauce with smooshed black beans. Jalapenos, cilantro, grilled chicken, just perfect for adding fast food hot sauce to. I could probably make my own, but now I want theirs, and the nearest branch is 234… Read more

I know what I’m making for my partner on Valentine’s Day.
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I miss it in California, and man do people think I’m weird for suggesting it (kind of like cinnamon rolls and a bowl of chili; nobody gets it). I miss the delicate technique of pulling the slice off the pie with the chip layer intact. Read more

My local pizza place makes a taco pizza and it’s so damn good Read more