African cuisine is as varied as the landscape so I encourage you to give it another try. Stews and mixed veggies are popular in West Africa but maybe you could try Ethiopian cuisine, which allows you to keep the veggies separate if you like. Read more
Rosalind Cummings-Yeates
farsightedflygirl
Rosalind Cummings-Yeates is a journalist and author who specializes in travel and culture. Also a Blues baby and houseplant hoarder.
It is sooo delicious! Read more
Antigua is very touristy indeed. It’s important to ask locals where they eat when you go to an expat-heavy place so you can get a real taste of the cuisine. Read more
Guatemala is a great place to learn language and to try great cuisine! Read more
I agree. There is a sudden rage in mainstream visibility. This is based on my personal experience in PR and Jessica’s recipe is from her own experience as a Boricua. Read more
That was not coquito but I’m glad you’re alive. Read more
It is weird. I wrote this column based on my personal experience but it looks like coquito is having increased mainstream popularity, which honestly does not make me happy. Read more
No, they are not the same thing. It depends on where you live but cream of coconut is sold in cans in most large grocery stores. Read more
Breadfruit is a requirement for authentic oil down! Read more
Glad to be of service, lol. Read more
Wow! I’m impressed, I’m sure it was delicious indeed. Read more
Really interesting! The French connection is a little broad so I’m glad you pinpointed the region. I’d love to know how your pie turned out! Read more
Sounds like an idyllic childhood. Sugar pie and wolves howling sounds like the start of an interesting novel lol. Read more
Love it! Read more
It is indeed a lovely restaurant. As a non red-meat eater,I agree it is a little tricky eating in Quebec City but it has improved over the years. Read more
It’s actually a recipe for 5 pies, lol! It’s the standard recipe the restaurant uses but an adjustment for a single pie will be updated. My baking math is trash so it didn’t register for me. Read more
I think you’re right! Read more
The recipe came directly from Aux Anciens Canadiens so you will have to take up the flour issue with them. Read more
Yep, Sugar Pie is essentially pecan pie without the nuts although Sugar Pie is more buttery and less gelatinous. Read more