Yes, my carioca friends have mentioned this! Thanks for the recommendation,I love heart as palm as well, Read more

Lol! Read more

Dende oil is simply palm oil and you can find it in most ethnic grocers, it is an an important ingredient as Georgina explained in my column. Read more

Moqueca is a very simple recipe, you can find it on most food websites but I have to admit that I’ve never tasted anything as fresh and flavorful as what I had in Brazil. Read more

They are not really the same thing since shark is the only filling for a bake and shark. However, the bokit has been around longer. Read more

All of the above! Read more

Yes, I agree, I love fish stews and soups but they don’t get a lot of attention. Read more

Well, fresh is the rule in the Caribbean but I imagine it would work reheated. Read more

Yes, grouper is everywhere in the Bahamas. A firm whitefish will still work for this. Read more

Conch salad is the national favorite! You’ll find it on every island but also boiled fish as well. Read more

Just ate some black cake an hour ago and yes, I am trying to hoard it like it’s Christmas but i doubt it lasts 2 days..... Read more

Yes, perlo is closely related! Read more

No pigeonholes here! Beautiful dish. Read more

Yes, the Enid Donaldson recipe is the the classic but we need permission to publish so I would suggest getting her cookbook, The Real Taste of Jamaica. Read more

If there is a Jamaican restaurant wherever you travel, I’ve even found it in the Yukon! you will probably be able to get some. Read more

I’d suggest soaking it first if you don’t want to have your house smell like saltfish for weeks. Read more

You are very, very cruel! Just run it my face,lol! Read more

Try the ackee and saltfish with ground provisions, preferably in Jamaica and you will never want it any other way! Read more

Oooh doubles have there own category, lol! Read more

I love bujol! Read more