This hero saved thousands by eating every meal at Six Flags—and he's not the only one [Updated]For just $150 a year, one man thrived on theme park food.ByBrianna WellenPublishedOctober 26, 2021
Robot assistants lead to bigger tips for human serversTime to welcome our A.I. overlords into our bars and restaurants.ByBrianna WellenPublishedOctober 22, 2021
NASA hosts Chopped in space (sort of)The winners of the Deep Space Food Challenge are firmly planted on Earth.ByBrianna WellenPublishedOctober 22, 2021
Aldi advent calendars are back, baby!The grocery chain celebrates the second annual National Advent Calendar Day with this year's holiday lineup.ByBrianna WellenPublishedOctober 21, 2021
What’s the best dipping sauce for nuggets?True nugget connoisseurs understand the importance of a flavorful sauce.ByMarnie Shure, Lillian Stone, Brianna Wellen, Dennis Lee, and Allison RobicelliPublishedOctober 20, 2021
These cocktails will get you highA new THC-infused spirit is coming to fill in for your favorite liquors.ByBrianna WellenPublishedOctober 20, 2021
Candy corn factory gets hacked at the worst possible timeFerrara Candy slows production while recovering from a ransomware attack.ByBrianna WellenPublishedOctober 19, 2021
Virginia museum preserves a 95-year-old sandwichThe lunch artifact once belonged to a famous pilot.ByBrianna WellenPublishedOctober 18, 2021
A UK baker fights “sprinkle police” for his right to decorateUS-made sprinkles taste better, but are illegal overseas.ByBrianna WellenPublishedOctober 15, 2021
Megan Thee Stallion is dropping her very own hot sauceIt's part of a collaboration with Popeyes that includes plenty of Thee Hottie merch.ByBrianna WellenPublishedOctober 14, 2021
Even more pasta is coming to Trader Joe'sThe retail giant is adding more unique styles to its noodle catalog.ByBrianna WellenPublishedOctober 14, 2021
Fire up your home ovens, because cottage foods are here to stayNow all 50 states have lifted a ban on selling homemade goods.ByBrianna WellenPublishedOctober 14, 2021
Can you be converted into a licorice lover?A Danish luxury confectionary company is sending out free samples around the world to change haters' minds.ByBrianna WellenPublishedOctober 13, 2021
Long live to-go cocktails!A new California law keeps the takeout booze trend on the rise.ByBrianna WellenPublishedOctober 12, 2021
How old is too old for trick-or-treating?The time to confess is now: At what age did you stop knocking on doors each Halloween?ByLillian Stone, Marnie Shure, Dennis Lee, and Brianna WellenPublishedOctober 12, 2021
Jim Gaffigan’s The Pale Tourist is a pleasant tripJim Gaffigan may be one of the least controversial comedians of our time. A family man and a lover of food, his…ByBrianna WellenPublishedJuly 24, 2020
Middleditch & Schwartz successfully executes the elusive improv comedy specialThere is nothing more excruciating than watching bad improv. But the joy of improv is that the same thing will never…ByBrianna WellenPublishedApril 21, 2020
The McMillions finale proves you can't make this stuff upWho is the informant? And how did Jerome Jacobson actually steal those pieces? After the drama and excitement of the…ByBrianna WellenPublishedMarch 9, 2020
HBO’s McMillions tells a simmering story of fries and fraudThe terms “undercover investigation” and “crime family” are rarely used in the same sentence as “Big Macs.” But a…ByBrianna WellenPublishedFebruary 3, 2020
Jenny Slate’s first stand-up special is full of energy, reveals, and a little Stage FrightJenny Slate has an amazing laugh. It’s bubbly, infectious, and a shining star when she performs on stage. “I’m my…ByBrianna WellenPublishedOctober 22, 2019