One Samuel Adams brewer tells us how he made beer from orbited hops [Update]Space Craft IPA doesn't really taste like space—but it's not supposed to.ByBrianna WellenPublishedDecember 10, 2021
Former Burger King employee gets “WE ALL QUIT” tattooIt’s a nod to the viral marquee that noted a mass exodus of employees at the fast food chain.ByBrianna WellenPublishedDecember 8, 2021
Today’s Google Doodle is a very addicting pizza-themed gameKill some time slicing your way through pizzas from around the world.ByBrianna WellenPublishedDecember 6, 2021
The great supply chain crisis is coming for your chicken tendersChicken tender prices are on the rise and stocks are running low.ByBrianna WellenPublishedDecember 3, 2021
Burger King is about to cut down its menu in a big wayThe chain says its simplifying its menu to speed things up in the drive-thru.ByBrianna WellenPublishedDecember 3, 2021
In-N-Out sues small Michigan burger chain, solidifying its full heel turnThe fast-food giant claims Doll n' Burgers is stealing its look.ByBrianna WellenPublishedDecember 2, 2021
We tasted the McRib for the very first timeIn honor of the sandwich’s 40th birthday, four adults see what all the fuss is about.ByBrianna WellenPublishedDecember 2, 2021
Man who probably drinks too much coffee sues Folgers for not giving him enough coffeeAccording to the lawsuit the suggested number of cups per canister is “grossly misrepresented.”ByBrianna WellenPublishedDecember 1, 2021
McDonald’s says it’s not part of any soft-serve machine sabotage and conspiracies [Updated]The fast food chain responds to claims uncovered in a recent lawsuit.ByBrianna WellenPublishedNovember 30, 2021
Who is your favorite fictional chef?Is it one of the Muppets? Or an extremely talented turtle? Maybe an actual human?ByBrianna Wellen, Allison Robicelli, Angela L. Pagán, and Lillian StonePublishedNovember 29, 2021
A brief history of Smirnoff IcingHow one malt beverage took the world by storm—and why it's here to stay.ByBrianna WellenPublishedNovember 24, 2021
The 2021 food trends we want to leave in 2021This was a delicious year, but there are some food phenomena we can live without.ByDennis Lee, Angela L. Pagán, Marnie Shure, Lillian Stone, Brianna Wellen, and Allison RobicelliPublishedNovember 23, 2021
On Succession, no one ever enjoys their foodAn Eater writer takes a long, hard look at the HBO series' culinary ethos.ByBrianna WellenPublishedNovember 23, 2021
Crabs have fur?And one breed of hairy crab is a delicacy in China.ByBrianna WellenPublishedNovember 23, 2021
Let’s talk turkey with the Butterball Turkey Talk-LineExperts are standing by to answer all your questions via phone and TikTok.ByBrianna WellenPublishedNovember 22, 2021
Not cooking? Here’s where to eat on Thanksgiving DayThis list of 22 chains includes some turkey day specials alongside the regular fare.ByBrianna WellenPublishedNovember 22, 2021
Man with huge appetite banned from all-you-can-eat buffetApparently eight pounds of prawns is the limit to all that can be eaten.ByBrianna WellenPublishedNovember 18, 2021
Cut into a big, juicy, plant-based steak with Redefine MeatThe Israel-based company is bringing 3-D printed, whole cuts of fake meat to restaurants.ByBrianna WellenPublishedNovember 17, 2021
Tell us about your family’s most unique holiday traditionDo you opt for Indian food on Thanksgiving? Dine in your PJs on the first night of Hanukkah?ByLillian Stone, Brianna Wellen, Marnie Shure, Dennis Lee, Angela L. Pagán, and Allison RobicelliPublishedNovember 17, 2021
This map of the most popular milkshake flavors leaves us no choice but to applaud FloridaStrawberry reigns supreme as the top flavor in the country.ByBrianna WellenPublishedNovember 16, 2021