Got a cooking question? Email us at [email protected].

The best thing available at any diner on earth are the tiny plastic cups of half-and-half that come with your…

It’s been a while since we’ve heard anything from Nusret Gökçe: King of Core Strength, father of 13, and…

Almost no one remembers to buy tomato paste. It’s one of those pantry items that you take for granted, assuming that…

I have some extremely exciting news to share with you today, folks. The sort of news that could end up defining my…

I don’t mean to brag, but as a marginally revered food writer and cookbook author, I command a certain amount of…

Welcome to Like A Virgin, a new column in which we’ll recommend a different zero-ABV drink each week. They’re not…

Sweet sassy molassy, do I miss live theater. The smell of the grease paint! The roar of the crowd! The state of…

I vividly remember tasting my first caramel macchiato many years ago as a student at Boston University and instantly…

I kind of hate marshmallows. I know, I’m a freak. I’ve never enjoyed a breakfast of Count Chocula, I’ve rejected…

Being president of the United States has its perks. You live rent-free in a mansion complete with a beekeeping…

Joe Biden had a pretty busy day yesterday. He woke up a few hours before dawn, went to mass, schmoozed with friends…

Got a cooking question? Email us at [email protected].

Throughout the duration of my employment here at The Takeout, I have made no secret of my distrust of robots. As the…

Since the dawn of time, humankind has looked to the skies and sought to conquer them. For thousands of years we…

If you’re a recent college graduate who loves driving, puns, and tube-shaped meat, your dream job may be on the…

It just takes olive oil, salt, pepper, and high heat to utterly transform frozen Brussels sprouts.

Update, January 14, 2021: Remember last year when Taco Bell, in an effort to streamline its menu, ditched a whole…

I’ve been struggling to find a way to properly memorialize Alex Trebek and have come to the conclusion that it is…

After a lifetime of fearing the existential threat of robots, I might finally be coming around to the possibility of…