Add a splash of apple cider vinegar to your seltzerIf the “wellness” wing of the internet is to be believed, apple cider vinegar is so powerful and miraculous that it…ByAllison RobicelliPublishedMay 5, 2021
Budweiser’s holiday cans celebrate the best buds of allWe’re just a few days into May, and already it’s time to talk about the holiday season: Budweiser has announced that…ByAllison RobicelliPublishedMay 5, 2021
McDonald’s continues to debut its coolest menu items in other countriesOnce again, an international outpost of a beloved American fast food brand has released a bunch of new items that…ByAllison RobicelliPublishedMay 4, 2021
Make your own hot honey, because you’re worth itI’ve been cooking for so long that I often forget that things I assume are common knowledge are, in fact, not. For…ByAllison RobicelliPublishedMay 4, 2021
My favorite food storage containers for every kitchen taskMy husband and I are both professional recipe developers who work from a home that’s shared with two teenage boys,…ByAllison RobicelliPublishedMay 3, 2021
Rare lobster saved from death row for being too dang beautifulA big ol’ mazel tov to Red Lobster, who recently welcomed a brand new beautiful lobster into the family. Meet…ByAllison RobicelliPublishedApril 30, 2021
We will never be able to afford to retire if our kids keep eating berriesFor years I have silently stewed over my children’s deep, abiding love for berries. I fully understand this…ByAllison RobicelliPublishedApril 30, 2021
Cookie Dough Pudding Pie may cause spontaneous displays of unrestrained joyChocolate chips and pudding send this delightful dessert over the top.ByAllison RobicelliPublishedApril 30, 2021
Time to check your ice cream for listeriaWe’ve written about plenty of listeria-related product recalls before, because that potentially fatal bacterium is…ByAllison RobicelliPublishedApril 29, 2021
Why you should keep a stock bag in your freezerPackaged stock is never as good as the homemade kind, but even though I know this, I rarely have quarts of fresh…ByAllison RobicelliPublishedApril 29, 2021
Mocktail Club’s chief weapon is surpriseWelcome to Like A Virgin, a new column in which we’ll recommend a different zero-ABV drink each week. They’re not…ByAllison RobicelliPublishedApril 29, 2021
Fox News warns Americans that they might soon be sipping on “plant-based beer”Fox News is once again upset with Joe Biden over something that Joe Biden has not actually said or done. This time,…ByAllison RobicelliPublishedApril 28, 2021
Anyone can make aioliEven though traditional aioli is not mayonnaise, the terms “mayonnaise” and “aioli” have become virtually…ByAllison RobicelliPublishedApril 28, 2021
Will you be the hero who eats 720,000 unsold boxes of Girl Scout cookies?Today in news nobody ever thought possible: there are millions of dollars’ worth of unsold Girl Scout cookies…ByAllison RobicelliPublishedApril 27, 2021
Consider this recipe for Drunken Spaghetti an Italian souvenirThe existence of cheese, wine, and bread are the strongest arguments in favor of God’s existence.…ByAllison RobicelliPublishedApril 27, 2021
The Noid has returned to fight Domino’s delivery robotsMankind has been successfully avoiding the Noid for over 25 years... until now. And, in a shocking turn of events,…ByAllison RobicelliPublishedApril 26, 2021
Nuclear fallout from the Cold War might be killing our beesIt’s no secret that humankind has been a massive dick to bees, even though they’re responsible for the pollination…ByAllison RobicelliPublishedApril 26, 2021
Garlicky Lemon Herb Macaroni Salad, a summer barbecue sensationI wrote this recipe as a defense of curly parsley, because I am sick and tired of people not showing it the respect…ByAllison RobicelliPublishedApril 23, 2021
This is your periodic reminder not to get close to hungry bearsOkay, so technically I know I shouldn’t be jealous of these people who got to have a spontaneous picnic with a black…ByAllison RobicelliPublishedApril 22, 2021
Unsure about kombucha? Try Agua Bucha’s summery lineupWelcome to Like A Virgin, a new column in which we’ll recommend a different zero-ABV drink each week. They’re not…ByAllison RobicelliPublishedApril 22, 2021