Pretzel-loving Twitter user manifests Auntie Anne’s drive-thruBeing able to buy a hot, soft pretzel outside the mall is nothing short of a dream come trueByAllison RobicelliPublishedJune 23, 2021
What should you do with lots of rhubarb?This farmers market staple has uses far beyond strawberry rhubarb pie.ByAllison RobicelliPublishedJune 23, 2021
What celebrity should have their own McDonald’s meal?Travis Scott, J Balvin, and BTS all created winning McDonald's combos. What A-lister ought to be next?ByAllison RobicelliPublishedJune 22, 2021
Our country must come together to tackle the Girl Scout Cookie surplus [Updated]Millions of Thin Mints, Do-Si-Dos, and Samoas are seeking good homesByAllison RobicelliPublishedJune 22, 2021
Forget Arnold Palmer—you need Earl Grey OrangeadeA two-in-one beverage guaranteed to knock your socks off.ByAllison RobicelliPublishedJune 22, 2021
Finally, your dog, houseplant, and shower wall can hold your beer for youCoors Light is taking the phrase “hold my beer” literally with a whole new merch collection.ByAllison RobicelliPublishedJune 21, 2021
Disney World axes soba noodle dish; internet burns downApparently the Polynesian Village Resort’s ’Ohana Noodles are “a thing.”ByAllison RobicelliPublishedJune 18, 2021
Knish Hot Dogs bundle two icons of NYC street foodA taste of 20th-century New York, deep-fried, air-fried, or baked to perfection.ByAllison RobicelliPublishedJune 18, 2021
PUMA + White Castle is the fashion collab of the centuryIf you love sneakers and saturated fat, prepare to have your world rockedByAllison RobicelliPublishedJune 17, 2021
We finally found a non-alcoholic gin to drink neat (or on the rocks)Monday Zero Alcohol Gin is a spirit-free gin that will bowl you over with its botanicals.ByAllison RobicelliPublishedJune 17, 2021
Craving a real Maine lobster roll? Better get ready for some sticker shock.Sure lobster rolls are good, but are they $30 good?ByAllison RobicelliPublishedJune 15, 2021
Preserved Clementines make all other foods fancier by associationFor once, forgetting about a jar in the back of your fridge is exactly the right thing to do.ByAllison RobicelliPublishedJune 15, 2021
Not everyone calls popsicles “popsicles,” and other fun language lessonsAre Australians ready for our Icy Pole commentary?ByAllison RobicelliPublishedJune 14, 2021
With profits dropping, Campbell’s decides to raise pricesPrepare to spend a little more on soup, popcorn, cookies, and moreByAllison RobicelliPublishedJune 14, 2021
Movie Theater Popcorn Cake steals the spotlight every timePopcorn, Milk Duds, Sno-Caps, Swedish Fish... it's the whole moviegoing experience in dessert form.ByAllison RobicelliPublishedJune 11, 2021
Acid League turns drinking vinegar into a whole lifestyleThe biggest benefit of drinking vinegar isn't that it improves your health, it's that you'll look cool doing it.ByAllison RobicelliPublishedJune 10, 2021
Ancient chickens were too sacred to eat, says archaeologyModern chickens, meanwhile, are less than happy about their role in societyByAllison RobicelliPublishedJune 10, 2021
Why does butter explode in the microwave?And how to avoid coating your entire microwave with the greasy aftermath.ByAllison RobicelliPublishedJune 9, 2021
Make a Cherry Key Lime Rickey and feel like a real soda jerkThis staple of Northeast soda fountains calls for just five ingredients.ByAllison RobicelliPublishedJune 8, 2021
Badass little girl in Britain requests birthday cake depicting Anne Boleyn's executionLooks like we've got two brand new candidates for “Parents of the Year”ByAllison RobicelliPublishedJune 8, 2021