Well thanks for the tip! I’m making chicken wings and fries tomorrow so I’ll give it a go after that. Read more

I’ll be honest. I usually just let the pot cool and then put it away until next time and filter it then if needed. If I’ve only made fries or something that doesn’t really leave debris behind then I don’t even bother with filtering. Read more

They’ve got a French name, so you know they’re high class. Read more

I wrote a weekly “Recipes Lost & Found” column for years for a newspaper. Even with the Internet in existence and with restaurant copycat recipe websites by the hundreds, they still emailed and asked on sweet, lilac-colored notepaper by mail for recipes they missed or wanted to try at home. I came to see that the shari… Read more

IKR? Allison is making this sound like it is a bad thing. Read more

Hmmmmmmmmm. HMMMMMMMMMMM. (I’m up in Conifer, so probably not safe for me to discover a dive bar in Denver anyway. I can’t imagine what an Uber would charge me. A hotel would likely be cheaper. Hmmmmmm. “Hey honey. How about a staycation. Gonna go down to Denver and check out this dive bar.”) Read more

I like how in the picture it’s the boy in the kitchen while the girl just came home from her high paying career wondering why her dinner isn’t on the table yet. So progressive! Read more

Alexa! Go fuck yourself. Read more

Oh hey I know a number of folks from Stuy! MIT is one of the places they often end up, it seems. Read more

Sitting here in NOLA today after the parading, I’m coming down on the side of no tomatoes in gumbo. The bread on the other hand? I’m gonna need to bake some.  Read more

I was 1,125 miles to New Orleans, I had a full bag of flour, a half a pack of sausage, it was dark, and I was wearing sunglasses. I was on a mission from God. Read more

1) Maybe someone will bring her a hot pocket with a saw blade in it. Read more

Can’t blame the algo for this one. Jasmine Moy has been systematically deleting all her old Likes on Twitter and the script she uses to do this has to re-Like the item before removing the Like. Read more

I actually do something similar for my local cheap Chinese place. The food overall is decent, but their potsticker sauce is like dirty dishwater but with less flavor. So, I whip up a batch of chinkiang vinegar/soy/ginger sauce, put it in a small lidded bowl, and surreptitiously dump it into the provided bowl of… Read more

As Paul Hollywood would say, “It’s style over substance.” Read more

I hate that there are no Popeyes near my house. I’ve watched their advertising for years and haven’t been able to satisfy my craving. I finally tried it at an Ohio rest stop last year. I’m not sure if that location was the best example of a Popeyes, but I thought the breading on the chicken was fantastic. I did not… Read more

I tried not to think it... but I still thought it. Read more

Now I need to find other uses for this sauce. Wings maybe? Read more

You are a good person doing good work. Thank you! Read more

Absolutely in love with the mental image of a middle schooler taking a photo of his mom who is a) holding a homemade flag in a public restaurant and b) about to down a fried chicken sandwich bedecked in shrimp covered in a sauce brought from home. Read more