allisonrobicelli
Allison Robicelli
allisonrobicelli
Allison Robicelli is a JBFA-nominated food & humor writer, former professional chef, author of four (quite good) books, and The People's Hot Pocket Princess. Need cooking advice? Tweet me @Robicellis.

Car commercials got so cool for like eight months back in the day, then went right back to sucking hard. Read more

Check the link in the articlelots of research around this topic. Killing lobsters that way is actually banned in Switzerland due to animal cruelty laws! Read more

That’s a good tip for extra-large cake pans! And you reminded me that there’s a preposterous variety of cake pans out there, and I should have added rec to the pans I use, since I never need to use the wrapping trick. Good news, too, is the price. I have this same model in multiple sizes, and have been using them for Read more

You forgot you need to punch it in the face, first. Otherwise you’ll never get close enough to its tail to get the appropriate grip.  Read more

Don’t do that! Boiling/steaming them before they’re dead is incredibly inhumane, as you can imagine if it was you, yourself, being killed in the same manner. That woman is a monster when she drinks, and you should report her to the authorities immediately! She needs to be on an FBI watch list! Read more

Same way, though I just split them in half. If that doesn’t work, medicated shampoo.  Read more

During my top secret research, I discovered the string cheese is essential for architectural purposes. String cheese was born to be stuffed crust.  Read more

I can’t help you with a substitute to make this, but I can help you find a good low-carb diabetic-friendly pizza:

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My husband is also a recipe developer. You have no idea what we go through over here.  Read more

All pizzas are beautiful in their own way. Thin crust, deep dish, French bread... they should all be appreciated for exactly what they are.  Read more

A tiropita tart is savory, Carl, so SUCK IT. (If you go back into the greys just hmu on Twitter and I’ll fix it. Nice to see you here, buddy.) Read more

But then it wouldn’t be a pizza, it would be a calzone. By the same measure, you could chop up a pizza, toss it in a bowl with ricotta, and eat it with a large spoon. (brb must try this) Read more