Were bagels invented for teething?An investigation, inspired by a Detroit bagel shop.ByAimee LevittPublishedJune 21, 2021
Could this be the first plant-based “milk” that tastes like actual milk?Its dairy-like properties come from some very surprising ingredients.ByAimee LevittPublishedJune 21, 2021
Restaurant receipts hit an all-time high in MayDespite supply and labor shortages and limited seating, Americans have been returning to eating out with a vengeance.ByAimee LevittPublishedJune 16, 2021
You’re doing your online grocery ordering all wrongAn Instacart shopper tells all, and shares tips for getting better service.ByAimee LevittPublishedJune 16, 2021
The best cooking advice our dads ever gave usThey might not be five-star chefs, but dads love doling out nuggets of food-related wisdom.ByMarnie Shure, Nick Leggin, Lillian Stone, Dennis Lee, and Aimee LevittPublishedJune 16, 2021
A taxonomy of sub-premium coffeeSometimes, when fancy coffee isn’t available, you have to settle for what’s there. And sometimes, it’s not so bad.ByAimee LevittPublishedJune 15, 2021
Philly restaurant group hunts for workers in a public parkThe usual methods aren’t working, so it’s time to get creative (and offer more bribes).ByAimee LevittPublishedJune 14, 2021
COVID shortages have taken away our StarbucksCustomers have been complaining that they can’t get their favorite drinks.ByAimee LevittPublishedJune 11, 2021
TIL that Le Creuset cookware comes in glittery pinkOr, everything you ever wanted to know about the world’s most beloved (and aspirational) kitchen equipment.ByAimee LevittPublishedJune 11, 2021
McDonald’s new AI voice recognition drive-thru may be illegal (Updated)A lawsuit has been filed in Illinois claiming the new system violates state lawByDennis Lee and Aimee LevittPublishedJune 9, 2021
Should we turn our banana peels into bacon?Check out this exciting new development in meatless eatingByAimee LevittPublishedJune 8, 2021
Backlash to Pride cookies backlash turns out to be very good for a Texas bakeryHappy Pride Month, everyone! Now is the time to remember that love is love and that rainbows look good on…ByAimee LevittPublishedJune 7, 2021
What should restaurants do about rising food prices? [Updated]Update, June 4, 2021: Faced with the rising price of, well, everything (beef, cheese, even paper bags), another…ByAimee LevittPublishedJune 4, 2021
Asparagus recipe mysteriously finds its way into Belgian legal textAsparagus, as we have learned, is a mystical and magical vegetable. It can predict the future. In Germany, late…ByAimee LevittPublishedJune 4, 2021
Toward a unified theory of chicken sandwichesDespite what you may have heard on Twitter, chicken sandwiches existed before Chick-fil-A sold its first sandwich in…ByAimee LevittPublishedJune 3, 2021
The friends that picnic together should Bricknic togetherYou know what’s annoying? When you finally get all your friends and/or loved ones together for an outdoor meal and…ByAimee LevittPublishedJune 2, 2021
For once, a McMansion worthy of the nameZillow is one of the greatest gifts the Internet has given us. In the Olden Times, if you wanted to see what the…ByAimee LevittPublishedJune 1, 2021
What’s the best food to eat in an airport?We’ve been cooped up for 15 months and now that we’ve got those COVID antibodies shot into our arms, we are ready to …ByAimee Levitt, Marnie Shure, and Lillian StonePublishedJune 1, 2021
Two L.A. Times food writers eat all the fried chicken sandwichesWe here at The Takeout have done our best to keep you apprised of all the latest fast food chicken sandwich news.…ByAimee LevittPublishedMay 28, 2021
Instacart introduces 30-minute deliveryWe told you the other day about how 10-minute grocery delivery is coming to a few neighborhoods New York City,…ByAimee LevittPublishedMay 28, 2021