There are few things in the world that have been as consistent across centuries and civilizations as coin currency.…

Summer is officially over, and you know what that means: time for snack food companies to start marketing…

Perhaps the most important question The Takeout has ever asked is the one we ask everybody, even job applicants: Is…

Mexico has one of the highest rates of death by obesity in the world. Approximately one-third of children and…

One of the most comforting or disquieting things about fast food chains, depending on your point of view, is how…

These have been hard times for sit-down restaurants, which have been trying all sorts of strategies to stay open…

There are some bakers who believe that the more complicated a recipe is, the better the result will be. And then…

If some grains are ancient and unchanged for thousands of years, how is it that modern Americans are just…

Remember all those articles from the Beforetimes about how we wasted disgusting quantities of food because we bought…

Since the pandemic began and grocery shopping became even more stressful than usual, more Americans have been…

It’s that weird time of year when it’s ostensibly fall—apples! school! PSLs!—but the weather still feels like…

Back in June, everybody was down with #BlackLivesMatter. Donations poured in. Restaurants posted signs in their…

There are some flavor combinations that are undeniable classics: chocolate and peanut butter, lime and ginger, basil…

In its Twitter bio, Gripping Food With Force describes itself as the “worst account on Twitter.” This is patently…

Update, August 28, 2020: Costco demos are finally back! But if you were hoping for the equivalent of a free meal to…

Our love affair with guacamole and avocado toast has been going on so long by now that you’d think someone would…

Did anybody in the entire world ever eat Lucky Charms for the cereal? Really?

As I write this, it is 91 degrees in Chicago. If I’m dreaming of any beverage, it’s a nice cold glass of lemonade,…

For their final senior project, Hung Yi-chen, Guo Yi-hui, and Cheng Yu-ti, three design students at National Taiwan…

Do you all remember the fable about the ant and the grasshopper? The ant prudently spent the summer working hard and…